Fabio Viviani and Hyperion Books: The Recipe for A Cookbook

Restaurateur, celebrity chef ("Top Chef," "Life After Top Chef") and author of FABIO'S ITALIAN KITCHEN, Fabio Viviani talks about what elements go into the making of a cookbook. He's joined on screen by members of his publishing team at Hyperion Books. This behind-the-scenes look at the making of a book is a recipe for great entertainment.
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Date Monday, May 20, 2013
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